Mariscos Sinaloa Slp Menu

At Mariscos Sinaloa Slp, the menu delivers a classic coastal Mexican seafood experience with a wide, satisfying range of preparations that lean heavily into freshness and bold seasoning. The selection of TOSTADAS DE CEVICHE: Pate de Camarón al Chipotle/Jalapeño, Camarones para pelar, Para PicarCombo Botanero, and Chicharrón de pescado sets the tone early with bright, snackable seafood options. From the kitchen’s hot section, the FILETE al ajillo, FILETE en empanizado, FILETE en crema cilantro, FILETE empapelado, and FILETE a la plancha offer comforting versatility, while the BARRA CALIENTE stands out with its DOS TACOS ESTILO ENSENADA B.C. De pescado maíz/harina, DOS TACOS ESTILO ENSENADA B.C. De Camarón maíz/harina, DOS TACOS ESTILO ENSENADA B.C. De Marlín maíz/harina, DOS TACOS ESTILO ENSENADA B.C. Gobernador, and DOS TACOS DEL CHEF: Camarón al cilantro, each bringing a distinct Baja-inspired identity.

Seafood lovers will find strong variety in the CAMARONES section, featuring Cam. al mojo de ajo, Cam. A la diabla, Cam. En crema de cilantro, and Cam Empanizados, while the comforting SOPAS like 7 Mares, Camarón, and Pescado reinforce the restaurant’s traditional coastal roots. For heartier appetites, the CORTES selection including Aguachile de ribeye, Corte ribeye, and Corte Arrachera adds a surprising surf-and-turf dimension. The POLLO options-Alitas, Tiras de Pollo, Milanesa de Pollo, and Boneless de Pollo-round out the menu with familiar crowd-pleasers.

Cold seafood preparations in the BARRA FRIA such as COCTELES: De Camarón, De Pulpo, De Pulpo/camarón, Campechana, and Levanta muertos highlight the restaurant’s emphasis on refreshing, zesty flavors. Drinks like Refresco/Agua/Boing, Cerveza Medias (CORONA-VICTORIA), and Jarra Limón/Naranja complement the meal, while the POSTRES offering and the option to Pida al gusto pescado sarandeado por kilo add a flexible finishing touch. Overall, the menu reflects a lively, seafood-forward identity rooted in Sinaloan coastal tradition.